La Boulangerie Boul'Mich – Aventura, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 974-4634 to check today's hours. Know the hours? Send them to us.

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20475 Biscayne Blvd Ste G7-G8, Aventura, FL 33180

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Address20475 Biscayne Blvd Ste G7-G8, Aventura, FL 33180

Phone(305) 974-4634

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center0.5 mi north

About La Boulangerie Boul'Mich

Set at 20475 Biscayne Blvd Ste G7-G8 (33180), La Boulangerie Boul'Mich is a French bakery roughly 0.5 mi from downtown Aventura, heading north. Its listing also places it among artisan bread & sourdough bakeries.

Our Aventura directory counts 15 bakeries in total, roughly one for every 2,702 residents. The closest neighbour on our map is Eats & Treats, 0.3 mi away.

Opening hours for La Boulangerie Boul'Mich are not verified in our data. A quick call to (305) 974-4634 before you go saves a wasted trip, especially on holidays.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	French bakery and Artisan bread bakery
Bakeries in Aventura	15
Nearest bakery	0.3 mi
Brand locations	14

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.